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High Pressure Rice Cooker
Qty: 1
$333.89
Getting Started
Tips for your first cook
1
Rinse before first use
Wash the inner pot and accessories with warm water. Avoid abrasive cleaners—a soft sponge works best.
2
Use the right water ratio
For white rice, use a 1:1 ratio of rice to water. For brown rice, go with 1:1.25. The pressure system does the rest.
3
Let pressure release naturally
After cooking, allow 10 minutes of natural release for fluffier, more evenly textured rice every time.
Product Care
Keep it performing like new
Clean the gasket weekly
Remove the silicone sealing ring after each use and rinse. Let it air dry completely to prevent odor buildup.
Wipe the exterior after use
A damp cloth will handle splashes. Never submerge the base unit in water.
Check the pressure valve monthly
Ensure the valve moves freely and is free of food residue to maintain safe and consistent pressure cooking.
Complete Your Kitchen
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